VICKY TEMPEH Natural Soyabean Tempeh 300g UAE Supplier

A wholesome, plant-based protein packed into every 300 g block, VICKY TEMPEH is handcrafted from whole soybeans using traditional fermentation methods. This vegan and cholesterol-free superfood is ideal for meat-free diets and brings a firm texture with a mild, nutty flavor that absorbs sauces beautifully. Key Features: Net Weight: 300 g weekly‑fresh tempeh. Diet-Friendly: Vegan, non-GMO, and cholesterol‑free. High in Protein & Fiber: Excellent source of plant protein and dietary fiber. Low in Saturated Fat: Heart-healthy and ideal for balanced diets. Pure Ingredients: Made with only soybeans, water, and culture starter – no preservatives. Naturally Fermented: Maintains whole-soy texture and nutty taste through classic Rhizopus fermentation. Versatile Culinary Use: Perfect for pan‑frying, grilling, baking, or adding to stir-fries, curries, salads, soups, and sandwiches.