Lurisia Bolle is naturally sparkling spring water sourced from the Santa Barbara spring in the Italian Alps (Mount Pigna, 1,460 m). Pure and light, it’s gently carbonated with natural CO₂, preserving its authentic Alpine character.
Ultra-light mineral content – One of the lowest fixed residues in Europe (~35 mg/L), delivering a clean, neutral taste.
Balanced ionic profile – Very low sodium (~2.6 mg/L), magnesium (<0.5 mg/L), potassium (~1 mg/L), pH around 6.6–6.9.
Elegant glass design – Bottles crafted by Sottsass Associati and Saint‑Gobain, with refined curves and a colorful cap—designed to enhance the table setting.
Never purified or altered – Bottled at source without filtering or treatment; only natural carbonation is added.
Kosher, GMO-free, gluten-free – Clean, allergen‑free profile ideal for diverse diets.